ummm ummm Ummm scones…I promise these rhubarb fig scones are delicious and if they are not…well…you must not have followed the recipe well. 😛

The only problem you will have with this recipe is you won’t be able to stop eating them!

IMG_4240Here’s what you need

  • 1 1/4 cup whole wheat flour
  • 1 1/4 cup unbleached pastry flour
  • 1/4 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/2 cup dried figs chopped up
  • 1 cup of rhubarb chopped
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt

1) Mix all the dry ingredients together (flour, butter, sugar, baking powder, salt) then mix in figs and rhubarb.IMG_4216

2) Mix together cream, milk and vanilla extract together.

3) Slowly pour the liquid into the crumbly mix. You will get a very chunky dough. 🙂

4) Divide the dough up into two portions and make a round pizza shape. Don’t flatten it too much, keep it at least an inch tall and cut it into eight pieces. I think it gives the best result.

IMG_4220 IMG_4222

5) Now pop them into the oven that was preheated to 400F and you get to enjoy the fruit of your labor in 18-20 mins! 😀

IMG_4244

They are absolutely delicious! Eat them plain or with jam/butter and a glass of milk or tea. Ahhh… I love this recipe! <3<3

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2 thoughts on “Crumbly deliciousness

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