- Ice cream – I used Talenti Strawberry ice cream, I think vanilla is always a safe bet and will taste great as well.
- Fruit – in this case I thought raspberry would go well and it did!
- Here the key ->chocovine (chilled)!! This Dutch chocolate red wine blend is darn amazing to use not only as a dessert beverage but also as syrup for your favorite ice cream! 😀 😀
Scoop spoonful of ice cream and layer some fruits in between. Drizzle or pour in the chocovine depending on how much you like it. 😛 Serve it in a bowl or in a champagne glass like I did, doesn’t it look so good?! ❤
This is not only the best of two worlds but three! Ice cream + chocolate + red wine… Do I need to say more? XD