Sitting in a little cozy coffee shop on a rainy day makes me want to write a blog instead of code. 🙂
Sunday, is a work day in Israel. It’s a perfect day to hop around the popular spots since most people are at work. I’m jet lagged and wanted to get some work done so I decided to hop around different coffee shops instead. I must admit, my first realization on this trip is having a job that allows me to work from anywhere and everywhere around the world is pretty darn awesome. Knowing my own personality, it helps me relieve my own stress of frequent travel (definitely a first world problem!) and minimizes impact on work productivity.
A quaint little coffee shop that specializes in artisan roasting of specialty coffee. It offers a good selection. You can ask them for items that are not on the menu such as flat white which is my favorite. I checked out the location at Levinsky market. There aren’t many sittings here but if you are able to get the sitting upstairs, it’s a quiet two people corner that is tucked away from the crowd that goes in and out of the shop.
One of the largest coffee chain in Israel. Don’t let the word “chain” fool you, they still is able to deliver quality. Israelis love their cafe shops and most of them would tell you this one is worth checking out. They also serve food here, so a perfect lunch spot if you are in the mood for some food with a dose of caffeine. Opposite to the previous experience, this place is huge. There is no problem finding a seat (at the location I went) for sure.
Sitting at these coffee shops helped me feel like the time has finally slowed down for me to enjoy the moment. This sounds kind of odd because 2016 was an great awesome year, so much has happened especially in the last quarter. It’s exactly for that reason why I feel like time has flew by and I don’t know where all the week days/weekend went. There was an occasion constantly to look forward to and I forgot how to enjoy the moment in the process. I have a craving to relive some of the memorable experiences except there are more in the making. They do say “time flies” when you are enjoying what you do. But Time, can you slow down a bit for me to catch up with you?
Wow, it has been exactly a year since my last trip to Japan. It really doesn’t feel like 365 days has gone by since I remember it like it was yesterday. This trip was almost a culinary tour of three popular cities – Osaka, Kyoto and Tokyo. Can we all agree that Japan has a sh*t load of delicious food that can keep anyone busy for quite a while?
My most memorable and anticipated meal was at Sukiyabashi Jiro. For anyone who has watched Jiro Dreams of Sushi would know about the father and the son’s restaurants in Tokyo.
We dined at Sukiyabashi Jiro in Roppongi Hills, the younger son’s, Takashi (隆士), restaurant. The experience was impeccable! There are a number of reviews that has mentioned the younger son’s restaurant isn’t as great as the flagship restaurant owned by his father. In my opinion, it was amazing! Maybe due to my novice knowledge of sushi. But hey! the only opinion that matters to oneself when it comes to food taste is their own. Not to mention, the son and his sous chef both were extremely friendly, detail-oriented and the best part was they both speak English! We were able to get some explanation on the fish type/history/proper way to consume and other random interesting facts. It’s always an enjoyable experience for me when I can communicate with the chef that is preparing my food.
We had 23 different omakase sashimi and sushi servings (captured most of them below), each one was mind blowingly delicious. I could barely move afterwards and yet my mind still wanted more. I seriously had never said more “mmMmmmMmmm” in my life! （*￣∇￣*）
This is a hike you would not want to miss out on when you are in New Zealand. It was absolutely breathtaking; the trail was filled with beautiful alpine landscape and lush forests! I didn’t understand why people said they loved it even though they hiked it through horrible weather condition for the whole three days. Now that I went, I am totally mesmerized by the scenery at every step. Fortunately, we were greeted with very pleasant weather so it made this amazing experience even more unforgettable!
We hiked with Ultimate Hikes and I can’t recommend them enough! All the guides were very knowledgable and extremely friendly. This is a three days two nights hike totaling ~ 33 km ( 20 miles) with a climb of 1300 meters (4200 ft). Looking at the numbers, this is not a strenuous hike for advanced hikers. It’s definitely a hike that an average person can do. With that being said, it was still a long hike for people who love photography and that was us. 😛 It was so hard not to when it was so beautiful everywhere.
Day 1, it took us a few hours to get to the start of the Routeburn track from Queenstown with a short stop at Te Anau. We hiked ~ 12 km (7.5 miles) on the first day with an optional hike to Key Summit. I highly suggest checking out Key Summit, it’s very scenic. We had the option of leaving our backpacks with one of the guides before we climbed the summit portion. This portion is not strenous and it’s about an hour return trip unless you take a long break on the top.
After the summit and lunch break, we passed by another highlight of the day, Earland Falls. It’s one of the wettest section of the whole hike. We got pretty damp passing through here and also decided to take a break right by the fall with our snacks. The view was too pretty to not stop for a few minutes and take it all in, especially with a rainbow at the bottom of the fall, worth getting a little wet for. 😀
After the fall, we had to go through a steep descent before getting to the lodge. I highly recommend bringing a trekking pole because your knee will thank you at the end of the day, mine definitely did! Oh my, Lake Mackenzie Lodge! Let me just prefix this with these Ultimate Hike lodges are the BEST stay we had on this two weeks trip! It’s minimal but it’s super comfortable and clean. It had everything we need and it was located in the middle of nowhere surrounded by nothing but breathtaking views! It made me wonder how the hell did they build such a nice lodge like this! Lake Mackenzie was right behind the lodge, hence the name. We went there both night and morning to check out the view. It was rejuvenating, how can it not be when there is nothing but mountains, lake, stars and us. ❤
Oh goodness, let me tell you about the food. The food was prepared so darn well, almost michelin star well IMHO. All the ingredients used were super fresh, meats were cooked perfectly (with sous vide) and desserts were made to perfection. After a day of breathtaking views we finished the day with a hot shower, delicious meal and a comfortable bed to sleep in. Boy, did we feel spoiled?!
Day 2, we started the day with delicious hearty breakfast. Did I mention the ingredients they used here were all natural, organic? The eggs were so tasty! The vivid colour of the egg yolks were not commonly seen in the U.S. unless you visit a local farmer’s market. I wish I had the stomach to eat two servings of everything and that they gave me the choice to of course. XD
This is the most strenuous day out of all due to the optional section of climbing Conical Hill. We hiked out of the Lake Mackenzie which is an uphill climb, walked across the Hollyford Face to the Harris Saddle. The views were very pretty and we had to walk pretty fast to squeeze in time for pictures. Harris Saddle is where we had lunch at before we climbed up to the Conical Hill.
This is the most strenuous portion of the whole hike. It is optional but I’m so glad we did it. The view up on top is out of this world. With the clouds below you and an awesome 360 degree view of the surrounding mountains/lakes, I felt like I’m on cloud nine. You get a great view of Martins Bay. The most difficult part of this whole experience is going back down. I thought going up was tiring, that’s before I realized that coming down was scary!
From Harris Saddle, we trekked around Lake Harris before ending the day at Routeburn Falls Lodge. Similarly to the day before, the meal was prepared perfectly! The perk of these lodges were they had a full bar (almost). We had to get a bottle in celebration of surviving both days without any injuries! ;D
Day 3, it’s our last day on this trek. The weather was not cooperating with us. It was pouring so hard when we started our morning. Interestingly enough, I was glad that it was pouring because I wanted to experience what other hikers talked about before. I can see how three days of trekking through rain can be a pain, my lower body was totally soaked, my waterproof hiking shoes were filled with water. This is the easiest hiking day of all three days. It’s only a half day hike. We passed by Routeburn Fall on the way out of the lodge heading towards Routeburn Flats. There were creeks where we had to walk through that had calf-high water, hence the soaked shoes. The abundance of beech trees was interesting to see. Once we reached the Routeburn River, we were near the end of the track and soon saw the bus that was going to take us back to Queenstown.
It was such an amazing and memorable experience that we don’t mind doing over and over again. Now I only have pictures/videos to look back to, but the memory is still so fresh in my mind as if I was just there yesterday.
I hope when you visit New Zealand, you also get to experience this fantastic hike and enjoy it as much as we did! Also, sometimes the person you are with also play a key role in that whole experience. 😉
because you can grow a beautiful avocado plant with it!
I don’t know about you but I personally love avocados. I love eating them the way it is, or in salads, soups, sandwiches and even in desserts! I can’t name one situation where I don’t like to eat them.
Towards the end of last year, I was told I can plant the avocado seed and grow a beautiful plant with it. The gotcha is you just don’t know which/when seed will sprout, hence this is a test of your patience!
I decided to give it a try and for two weeks, the seed did not sprout. I was ready to throw out the seed before I went on my trip, good thing that I didn’t! It sprouted while I was on my trip, so when I saw it upon returning, I was super excited to see the little root peeking out! 😀
It doesn’t take much effort at all to grow this plant as long as you provide enough water and sunlight (must). It’s a pretty plant. If you have a backyard then you can even grow your avocado tree! If you want to get the avocado fruit then that is a bit more complex because you need to cross pollinate in order to get avocados. Here’s a few snaps I had of my avocado plant.
It’s been awhile since I have blogged. As one of my goals for 2016, I’m going to try to share more insights/experiences throughout the year. Definitely need to beat my last year’s record, so stay tuned!
I’ve been making popsicles left and right. It’s fun, tasty and healthy so why not right? Why make popsicles instead of liters of ice cream you ask? Well…
1) portion control – my weakest link…O.o
2) Every popsicle can be different from another!
3) They freeze faster hence I get to eat them earlier! 🙂
SO this secret ingredient to all my popsicles is…..>>>>>COTTAGE CHEESE<<<<<
I love adding cottage cheese to these frozen treats. They add texture and creaminess and it doesn’t affect the taste you are trying to achieve. Fruit popsicles taste awesome and they are always so refreshing!
Here are the basic ingredients I use
– Chobani or 365 (whole food brand) greek yogurt
– Cottage cheese
– Fruits of your choice
– Agave (optional)
Sometimes I get lazy, I just use flavoured greek yogurt with cottage cheese and it taste just as good! If you are curious about what are some of the combinations, here are my favorites (going from left to right in my pictures)
pineapple yogurt + rambutan
vanilla yogurt + fig
raspberry yogurt + logan
pineapple yogurt + roasted peach <- MY ABSOLUTE FAVORITE!!
Give them a try! You won’t be disappointed. *Scout’s honour* 😀
I couldn’t help myself but bringing home two bouquets of dried culinary lavenders last weekend from Farmers Market. The smell pulled me in and they looked too pretty to not take home. 🙂 I have to admit I wasn’t a fan of lavender scent growing up and found it a little overwhelming. In the past few years, this particular fragrance started to grow on me. It may have something to do with some of the delicious lavender treats I have tried. It’s interesting how our taste bud can change our preference of smell, eh? 😛
With all the lavenders I bought, I had way more than enough for just displaying them. Plus I don’t want the place to be trenched with the smell, that might kill the enjoyment of anything. So I decided to make some shortbread cookies! What do people think of shortbread cookies when it gets mentioned? “umm yummy…” then followed by “but it’s so unhealthy… all that butter..!” yeap I agree. I even thought twice when the idea first popped up. Most shortbread recipes requires a whole ton of butter and sugar and I have read at least ten recipes on them. I thought well it’s either that I will feel extremely guilty while eating them OR I can risk wasting a batch and push for healthier alternatives. So I did and how did it turn out? well… read on 🙂
I think I may have pushed the limit of this recipe further than some people may prefer. But I promise you, it taste great at the end even though you may think it will turn disastrous throughout the process. Here’s the recipe I used as a guideline and below is the actual measurement of the ingredients I used. I’ve substituted half of the flour with whole wheat flour and some honey for sugar.
1 cup all purpose flour
1 cup white whole wheat flour
3/4 C butter, softened
1/2 tsp baking powder
1/4 tsp of salt
1/3 C sugar
3 tbsp honey
2 tsp fresh rosemary
2 tsp culinary lavender
Mix all the ingredients together. Leave a few rosemary sprigs for decoration if you would like.
Place the mixture on a large piece of parchment paper and roll it out to about 1/3 inch thick. Don’t worry if your mixture looks all crumbly, this is expected. This is due to the reduced butter but you should still be able to roll it out to a pizza shape. Look at my picture below. 🙂
Let it chill in the fridge for about an hour or two.
Preheat oven to 325 F. Use a sharp knife to cut dough into 1 1/2 – 2 inch squares.
(optional)Place a small piece of rosemary on some of the cookies. Put some granulated sugar in a small bowl and dip each cookie into the bowl and let one side be coated with sugar.
Place them on a baking mat or leave it on the parchment paper. Move them so they have a little space in between. They won’t expand much so you don’t need much space in between.
Bake 15-18 minutes, until edges are a little golden brown. Let it cool then enjoy the fruit of your labour! 😀
I tried to follow the steps pretty much stated in the recipe link above except I couldn’t on some of the steps due to the recipe alteration. Here’s a few difficulties I had to face with my changes.
The dough was way too crumbly due to lack of butter. You can see from the picture below that it’s almost impossible for me to make a dough out of it, definitely can’t make a log shape. I had to make mine like a pizza with a roller.
I rolled the dough on my baking mat and I couldn’t cut the cookie batter after because you shouldn’t be cutting on a silicon mat. I still cut mine on it but I really wouldn’t suggest this. I just couldn’t move mine without crumble the whole thing. I should have put it on a parchment paper first before cutting then moved it to my baking mat. At least I know now! 🙂
Make sure you are fast at decorating, you should bake with cold cookie dough right out of the fridge. If you took long at decorating or what so ever then pop them back into the fridge until they get cold again.
Despite the crumbly dough I had to work with, I really liked this recipe. It wasn’t as greasy/sugary as most of the shortbread cookies I have tried in the past! Even with the cut back on butter, these cookies were still crumbly and buttery enough! 😀 I love the combination of lavender and rosemary together. I can imagine making many other tasty treats with these two ingredients! ❤
Update – 08/20
Another attempt of improving this recipe! With just a few more tbsp of butter, I was able to roll my dough and make cookie discs from them! If you don’t want to work with a crumbly mixture, instead of using 3/4 cup = 12 tbsp of butter, use 14 tbsps of butter! Just two extra tbsps added enough moisture to allow the flour to stick together! 😀
It took me a while to write this blog post. I kind of got caught up with everything else going on, kept pushing this out to “tomorrow”. Finally, that “tomorrow” is today! 🙂 I told myself that I really need to write this up simply because it is a well deserved review on a very memorable dining experience I had while touring Bath.
It was an absolute pleasure dining at Acorn, a modern vegetarian restaurant that uses seasonal ingredients to serve each of their exquisite dish. The menu changes all the time since they only use seasonal ingredients.The restaurant offers the option of choosing two or three courses. I chose the three course (of course!) with wine pairing and so did my partner. We both picked different items on the menu just so both of us could try more dishes. 😀 I would suggest you do the same if you and your dining partner don’t mind sharing. It’s the most awesome way to dine out. Hence why I love going out with big groups when it comes to dining! 😀
First courses –
Carrot & Cashew pâté with pickles, salad and spelt crisps. I seriously thought I could eat this all day long. I’m not a huge fan of carrots. I think I only eat it because I was told that it has a lot of carotene which is apparently good for the eyes. This on the other hand was phenomenal! The sweetness from the carrots and the nutty flavour of the cashew were just a perfect blend! I’m not even a vegetarian and I was still going nuts on this! I think this is the best pâté I’ve had to date… forget about all the meaty pâté because those don’t compare when it comes to compete with this delicious piece of art!
Chioggia Beetroot Slivers with aged cashew puree and local salad. This restaurant love their cashews and I can’t deny the fact they did a good job with this. The puree was palatable, it has a light nutty taste to it. It wasn’t as intense as the pâté dish. It went well with the beets and salad without dominating the flavour of the dish. This was enjoyable, however, between the two choices for first course, I would choose the pâté without hesitation. 🙂
Second courses –
Smoke field mushroom with potato galette, salt baked celeriac puree and market greens. The mushrooms were very flavourful, the texture reminded me of dehydrated mushrooms. If I wasn’t told it was smoked, I wouldn’t be able to tell how it was cooked just by tasting. I like mushrooms in general but smoked mushroom was fairly new to me. The mushrooms was glazed in rich mushroom demi-glace. I think the glaze helped making the mushroom “juicy” and definitely added a touch to its presentation! The puree was again tasty. I don’t think there was one dish at this restaurant where I didn’t enjoy the puree yet. 🙂
Calabrese Broccoli & Confit Jersey Royals with spelt grain warmed in a smoked almond and olive oil emulsion, lovage and pickled cabbage. Seriously, I didn’t know what I was getting myself into when I ordered this dish. The dish was definitely on the hearty side because of the almond olive oil emulsion. The term “emulsion” was new to me so if you are clueless as well then read this or watch a video from serious eats or any other food network. I’m sure there are tons out there that explains this. I enjoyed the creamy, almondy flavour of spelt soaked in emulsion and loved the chewy texture. It kind of reminds me of my daily breakfast, bircher muesli, in a way. 🙂
Compressed Cheddar Strawberries with pine nut parfaits, shredded basils and pepper. The pine nut ice cream is AHHHHHHHHHH….. MIND BLOWING good! Yes I am an ice cream addict but this WAS heavenly. I got an non ice cream addict to back me up on this. 😉 That must count as something right? I’m not sure where the cheddar part of the strawberry comes from because I didn’t taste anything cheddar. At first I thought it was a type of strawberries but it wasn’t. The strawberries were good and went well with the pine nut. The highlight is still the ice cream! It is a MUST try if they have it on the menu.
Poached Rhubarb with thyme meringue, panna cotta, spiced gel & rhubarb sorbet. This is an interesting dessert because it just has so much going on here. I felt like I was having three desserts in one! I enjoyed each on their own. I also tried to combine them in one bite and I didn’t think they all went together very well. The spiced gel was unique but probably my least favorite part of the dish.
There is popular restaurants like Sally Lunn in Bath where I find it odd that people rave about a place that serves large hamburger buns pretty much! To verify this, of course I had to go try it myself. To my expectation and own taste bud, it was very overrated! Rick Steves has said that “it is unique but a completely forgettable experience!”, I totally agree and actually don’t even find it that unique! So if you have that planned in your schedule. I would suggest you to not waste your time/stomach space on eating hamburger bread and book yourself a table at Acorn and enjoy some quality food! I’m only writing about this because I had such a great experience. I rarely do restaurant reviews but this was an experience definitely worth mentioning! ❤